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nexusstc/Monk: light and shadow on the Philosopher's Path/d9cdbc6a00810b7319ab42ddeae900f6.epub
Monk : light and shadow on the philosopher's path 🔍
Yoshihiro Imai, Naomi Reis, Emmy Reis, Monk (Restaurant) Staff, Yuka Yanazume, Julia Hasting Phaidon Press Limited, Phaidon Cookbooks Series, 2021
英语 [en] · EPUB · 41.4MB · 2021 · 📘 非小说类图书 · 🚀/nexusstc/zlib · Save
描述
An evocative and personal chef monograph – and an ode to wood-fired cooking – from Japan's exciting emerging chef, Yoshihiro Imai.Monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto. Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories of the farmers, makers, and exceptional ingredients – from foraged vegetables to herbs and flowers – that inspire his omakase-style menu, explains why cooking with fire is central to the restaurant, and traces the evolution of the unpretentious, innovative, and flavorful pizza for which he is now renowned globally.
备用文件名
zlib/Cookbooks, Food & Wine/Yoshihiro Imai, Naomi Reis, Emmy Reis, Yuka Yanazume, Julia Hasting/Monk_23433686.epub
备选作者
Yoshihiro Imai; Monk (Restaurant) (Restaurant); Hisao Nakahigashi; Emmy Reis; Naomi Reis
备选作者
Yoshihiro Imai, Yuka Yanazume, Naomi Reis, Emmy Reis, Julia Hasting
备选作者
Imai, Yoshihiro
备用版本
United Kingdom and Ireland, United Kingdom
备用版本
Phaidon Cookbooks Series, 2020
备用版本
Trade ed, London, 2021
备用版本
Apr 28, 2021
备用版本
Berlin, 2021
备用版本
2021-04-14
元数据中的注释
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元数据中的注释
Source title: monk: Light and Shadow on the Philosopher's Path
备用描述
An evocative and personal chef monograph — and an ode to wood-fired cooking — from Japan's exciting emerging chefmonk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto. Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories of the farmers, makers, and exceptional ingredients — from foraged vegetables to herbs and flowers — that inspire his omakase-style menu, explains why cooking with fire is central to the restaurant, and traces the evolution of the unpretentious, innovative, and flavorful pizza for which he is now renowned globally.
Erscheinungsdatum: 20.04.2021
备用描述
"Monk is the story of chef Yoshihiro Imai's fourteen-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto. Through personal essays, recipes, and beautiful photography, Yoshihiro evokes the rituals that form his life in Kyoto and his deep connection to the fields of the nearby Ohara valley. He shares stories of the organic farmers, makers, and exceptional ingredients -- from foraged vegetables to wild herbs and flowers -- that inspire his omakase-style menu; describes why the wood-fired oven is central to the restaurant; and traces the evolution of the innovative and delicious pizza for which he is globally renowned"--Back cover
备用描述
An evocative and personal chef monograph - and an ode to wood-fired cooking - from Yoshihiro Imai, Japan's exciting emerging chef, and his cult restaurant, monk
开源日期
2022-10-31
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