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结果集 1-50(总计 52+)
lgli/[日]香川默识 - 中国文化史迹:西域考古图谱【一本全面反映西域文化的典籍!包含500多幅珍贵照片,绘画、书法、雕塑、钱币等文物的考古发现,是文物图集爱好者及西域敦煌学、考古学研究者的参研收藏佳品!】 (2021, 浙江人民美术出版社).mobi
中国文化史迹:西域考古图谱【一本全面反映西域文化的典籍!包含500多幅珍贵照片,绘画、书法、雕塑、钱币等文物的考古发现,是文物图集爱好者及西域敦煌学、考古学研究者的参研收藏佳品!】 [日]香川默识 浙江人民美术出版社, 2021
A stunning tribute to our eternal fascination with the human body - and the latest in the bestselling 'Explorer' Collection Anatomy: Exploring the Human Body is a visually compelling survey of more than 5,000 years of image-making. Through 300 remarkable works, selected and curated by an international panel of anatomists, curators, academics, and specialists, the book chronicles the intriguing visual history of human anatomy, showcasing its amazing complexity and our ongoing fascination with the systems and functions of our bodies. Exploring individual parts of the human body from head to toe, and revealing the intricate functions of body systems, such as the nerves, muscles, organs, digestive system, brain, and senses, this authoritative book presents iconic examples alongside rarely seen, breathtaking works. The 300 entries are arranged with juxtapositions of contrasting and complementary illustrations to allow for thought-provoking, lively, and stimulating reading.
更多信息……
英语 [en] · 中文 [zh] · MOBI · 11.6MB · 2021 · 📘 非小说类图书 · 🚀/lgli/zlib · Save
base score: 11058.0, final score: 167461.34
lgli/Stephen Harris [Harris, Stephen] - The Sportsman (2017, Phaidon Press).epub
The Sportsman Stephen Harris [Harris, Stephen] Phaidon Press Limited, 2017
For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics.From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain - and a cult following around the world. The simple, stylish recipes in Harris's debut cookbook epitomize all that's great about British cooking, and showcase his pared-back style, while his personal writings and memorabilia provide rare insight into an extraordinary life.
更多信息……
英语 [en] · EPUB · 4.4MB · 2017 · 📘 非小说类图书 · 🚀/lgli/zlib · Save
base score: 11068.0, final score: 17481.535
ia/divinemichelange0000witt.pdf
The Divine Michelangelo: The Florentine Academy's Homage on His Death in 1564 [A Facsimile Edition of Esequie del Divino Michelagnolo Muonarroti, Florence 1564] Wittkower, R Wittkower, M Phaidon Press Ltd, 1st Printing, First Edition, PT, 1964
Complete facsimile of Italian text, translation, with commentary; biographical notes, references, index. Introduced, translated and annotated by Rudolf & Margot Wittkower. With 32 b/w illustrations and reproductions of original document pages.
更多信息……
英语 [en] · PDF · 16.0MB · 1964 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17480.36
ia/northafricancook0000koeh.pdf
The North African cookbook Jeff Koehler, Ellie Smith Phaidon Press Limited, First edition, London, 2023
This cookbook is a must for a deep dive into North African classic and regional dishes. Warda Bouguettaya , James Beard award-winning pastry chef and owner of Warda Patisserie, Detroit An unprecedented and remarkable dive in the fabulously rich and diverse culinary heritage of North Africa (which goes far beyond the beloved clichs of couscous and tagines). Mohamed El Baroudi , Moroccan tea expert and gastronome, Academy Chair of the Worlds 50 Best Restaurants for North and West Africa A thorough, investigative journey through the food of the Maghreb, full of comforting and inviting recipes. Yotam Ottolenghi, chef, restaurateur and food writer If you're interested in the vibrant food of North Africa, this book is absolutely essential. Smart and beautifully written, it is filled with wonderful recipes you'll want to cook.Ruth Reichl, bestselling author and food writer A collection of 445 exciting and accessible recipes that celebrate North Africas vibrant and diverse food culture Extensively researched and twenty years in the making, The North African Cookbook is the largest collection of traditional North African recipes for home cooks. Focusing on the Maghreb region Morocco, Algeria, Tunisia, and Libya The North African Cookbook explores the territorys vast culinary diversity and history. From Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian, this cookbook offers a comprehensive overview of how native, as well as European colonialism, influenced the region's traditions today. A wide network of culinary voices from across North Africa guided the project. In a region so vast and so diverse,James Beard award-winning food writer Jeff Koehlerlooked to many hundreds of experts and locals.Following two decades of travel across North Africa and a career spent writing in depth about the region and its food, Koehlers extensively researched collection is an exhaustive look at traditional recipes across the Maghreb. Filled with delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book brings to life an exciting cuisine that is as varied and fascinating as the countries it covers.
更多信息……
英语 [en] · PDF · 36.8MB · 2023 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17479.385
ia/designersguideto0000unse_b2f7.pdf
DESIGNER S GUIDE TO TYPOGRAPHY edited by Nancy Aldrich-Ruenzel and John Fennell Phaidon Press Ltd, ¿7FA Step-by-Step Publishing book.", Oxford, 1991
160p. : 29 cm
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英语 [en] · PDF · 14.7MB · 1991 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17478.559
ia/eroticdrawings0000till.pdf
Erotic Drawings Tilly, Andrew Phaidon in association with the British Library, Oxford, England, 1986
80 unnumbered pages : 28 cm Includes index
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英语 [en] · PDF · 8.9MB · 1986 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17478.557
ia/phaidonguidetofu0000brun.pdf
Phaidon guide to furniture Andrew Brunt Phaidon.Christie's Ltd, [2nd ed.]. --, Oxford, England, 1983
256 pages : 23 cm Includes index
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英语 [en] · PDF · 17.9MB · 1983 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17478.557
lgli/Yoshihiro Imai - monk: Light and Shadow on the Philosopher's Path (2021, Phaidon Press).pdf
Monk : light and shadow on the philosopher's path Yoshihiro Imai, Naomi Reis, Emmy Reis, Yuka Yanazume, Julia Hasting Phaidon Press Ltd, Phaidon Cookbooks Series, 2021
An evocative and personal chef monograph – and an ode to wood-fired cooking – from Japan's exciting emerging chef, Yoshihiro Imai.Monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto. Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories of the farmers, makers, and exceptional ingredients – from foraged vegetables to herbs and flowers – that inspire his omakase-style menu, explains why cooking with fire is central to the restaurant, and traces the evolution of the unpretentious, innovative, and flavorful pizza for which he is now renowned globally.
更多信息……
英语 [en] · PDF · 95.3MB · 2021 · 📘 非小说类图书 · 🚀/lgli/zlib · Save
base score: 11068.0, final score: 17478.557
ia/ownitsecrettolif0000vonf.pdf
Own It: The Secret to Life (Signed Edition) Furstenberg, Diane von London: Phaidon Press Limited, paperback, New York, 2021
"Own It is a must-have survival guide that you can come back to time and again for immediate inspiration from the heart and soul of the trailblazing business leader and creative genius that is DVF!" --Whitney Wolfe Herd, CEO and Founder of Bumble "Many books describe paths to success, but only Own It helps us to find our own. My friend Diane von Furstenberg gives us the biggest gift: faith in our uniqueness." --Gloria Steinem, writer, activist and feminist organizer​ Diane von Furstenberg, entrepreneur and philanthropist, presents her words to live by. In an easy-to-navigate A - Z dictionary format, designed to be browsed or as read a whole, Own It offers readers Diane's well-earned wisdom for enjoying both personal and professional growth at any age. The words included in this book are ones that have been key to DVF attaining self-awareness and realization, the fuel for all her accomplishments personally and professionally. Own It is an A - Z dictionary of life-enhancing vocabulary that is the basis of her accessible and empowering philosophy. It is a true manifesto, a compilation of words that together will empower you to attain the satisfaction and serenity you have always wanted. "The secret of life," DVF says, is to "Own our imperfections. Own our vulnerability; it becomes our strength. Whatever the challenge is, own it. Owning it is the first step to everything." Amazon
更多信息……
英语 [en] · PDF · 5.1MB · 2021 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17478.191
lgli/The_Middle_Eastern_vegetarian_cookbook.pdf
The Middle Eastern Vegetarian Cookbook (The 2017 James Beard Foundation Book Awards Winner) Salma Hage; Alain Ducasse Phaidon Press Limited, Illustrated, PS, 2016
2017 James Beard Foundation Book Awards Winner: Vegetable Cooking A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen , also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining. Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike.
更多信息……
英语 [en] · PDF · 255.8MB · 2016 · 📘 非小说类图书 · 🚀/lgli/lgrs · Save
base score: 11065.0, final score: 17478.191
ia/dequellecouleure0000gill.pdf
De quelle couleur est ton monde ? Gill, Bob, Auteur PHAIDON JEUNESS, Londres, Paris, United Kingdom, 2010
De Quelle Couleur Est Ton Monde? Lorsque Tu Es Couché Dans L'herbe, Le Monde Est Vert, Et Quand Tu Tournes La Tête Vers Le Ciel, Le Monde Est Bleu. Si Tu Demandes à Un Jardinier, à Un Maçon Ou à Un Laitier : De Quelle Couleur Est Le Monde?, Ils Te Donneront Tous Une Réponse Différente. Un Livre Qui Invite Les Enfants Et Leurs Parents à Penser La Couleur Et à Regarder Le Monde Autrement. Regarde Autour De Toi Et Réfléchis Bien. De Quelle Couleur Est Ton Monde? Publié Pour La Première Fois En Grande-bretagne En 1962, Cet Ouvrage A Conquis Le Public Grâce à Son Ton Pétillant Et Ses Illustrations Audacieuses. Il Est Réédité Aujourd'hui Dans Sa Forme Originale.
更多信息……
法语 [fr] · PDF · 3.7MB · 2010 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11063.0, final score: 17478.188
nexusstc/Monk: light and shadow on the Philosopher's Path/d9cdbc6a00810b7319ab42ddeae900f6.epub
Monk : light and shadow on the philosopher's path Yoshihiro Imai, Naomi Reis, Emmy Reis, Monk (Restaurant) Staff, Yuka Yanazume, Julia Hasting Phaidon Press Limited, Phaidon Cookbooks Series, 2021
An evocative and personal chef monograph – and an ode to wood-fired cooking – from Japan's exciting emerging chef, Yoshihiro Imai.Monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto. Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories of the farmers, makers, and exceptional ingredients – from foraged vegetables to herbs and flowers – that inspire his omakase-style menu, explains why cooking with fire is central to the restaurant, and traces the evolution of the unpretentious, innovative, and flavorful pizza for which he is now renowned globally.
更多信息……
英语 [en] · EPUB · 41.4MB · 2021 · 📘 非小说类图书 · 🚀/nexusstc/zlib · Save
base score: 11068.0, final score: 17478.188
ia/istanbul0000more.pdf
Wallpaper* City Guide Istanbul Shonquis Moreno London: Phaidon Press Limited, Wallpaper city guide, Sixth edition 2017, London, 2017
103 pages : 16 cm Cover title
更多信息……
英语 [en] · PDF · 6.2MB · 2017 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17478.188
ia/isbn_0714819867.pdf
Renaissance Painting (phaidon Gallery) Paul Stirton Phaidon Press Ltd, Phaidon gallery, Oxford, Sept. 1979
Paul Stirton. Bibliography: P. 80.
更多信息……
英语 [en] · PDF · 24.7MB · 1979 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17478.188
lgli/NOMA Rene Redzepi 2010 Phaidon.pdf
Noma : time and place in Nordic cuisine René Redzepi; photographs by Ditte Isager Phaidon Press Limited, London, New York, England, 2010
" " Noma is the most important cookbook of the year." – The Wall Street Journal René Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World’s 50 Best Restaurant awards in April 2010 after receiving the "Chef’s Choice" award in 2009. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordic terroir. At Noma, which Redzepi created from a derelict eighteenth‐century warehouse in 2003 after previously working at both elBulli and The French Laundry, diners are served exquisite concoctions, such as Newly‐Ploughed Potato Field or The Snowman from Jukkasjarvi , all painstakingly constructed to express their amazing array of Nordic ingredients. His search for ingredients involves foraging amongst local fields for wild produce, sourcing horse‐mussels from the Faroe Islands and the purest possible water from Greenland. Redzepi has heightened the culinary philosophy of seasonally and regionally sourced sustainable ingredients to an unprecedented level, and in doing so has created an utterly delicious cuisine. At the age of 37, Redzepi is one of the most influential chefs in the world. Noma: Time and Place in Nordic Cuisine offers an exclusive insight into the food, philosophy and creativity of René Redzepi. It reveals the first behind the scenes look at the restaurant, Noma, and features over 90 recipes as well as excerpts from Redzepi’s diary from the period leading up to the opening of the restaurant and texts on some the most enigmatic of Noma’s suppliers. The book includes 200 new specially commissioned color photographs of the dishes, unique local ingredients and landscapes from across the Nordic region. It also includes a foreword by the artist Olafur Eliasson. "
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英语 [en] · PDF · 226.7MB · 2010 · 📘 非小说类图书 · 🚀/lgli/lgrs · Save
base score: 11065.0, final score: 17477.53
ia/andywarholgiants0000unse.pdf
Andy Warhol "Giant" Size: Gift Format Steven Bluttal; Dave Hickey; Julia Hasting; Andy Warhol Phaidon Press Limited, Mini format, London, 2018
The bestselling visual biography of one of the twentieth century's most innovative, influential artists Andy Warhol "Giant" Size is the definitive document of this remarkable creative force, and a telling look at late twentieth-century pop culture. A must-have for Warhol fans and pop culture enthusiasts, this in-depth and comprehensive overview of Warhol's extraordinary career is packed with more than 2,000 illustrations culled from rarely seen archival material, documentary photography, and artwork. Dave Hickey's compelling essay on Warhol's geek-to-guru evolution combines with chapter openers by Warhol friends and insiders to give special insight into the way the enigmatic artist led his life and made his art. It also provides a rare, behind-the-scenes look at the New York art world of the 1950s to the 1980s. From the publisher of The Andy Warhol Catalogue Raisonné, Volumes 1 - 5 .
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英语 [en] · PDF · 86.7MB · 2018 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17477.53
ia/nanotecture0000roke.pdf
Nanotecture : tiny built things Roke, Rebecca, author Phaidon Press Limited, First Edition, PT, 2016
An Inspiring, Surprising And Fun Collection Of 300 Works Of Small-scale Architecture Including Demountable, Portable, Transportable, Inflatable Systemised And Flat-packed Structures As Well As Pavilions, Installations, Sheds, Cabins, Pods, Capsules, Tree Houses And Even Miniature Architecture For Cats, Dogs, And Birds--page 4 Of Cover. Machine Generated Contents Note: Micro -- Mini -- Midi -- Macro -- Maxi. Rebecca Roke. An Inspiring, Surprising And Fun Collection Of 300 Works Of Small-scale Architecture Including Demountable, Portable, Transportable And Inflatable Structures As Well As Pavilions, Installations, Sheds, Cabins, Pods, Capsules And Tree Houses--cover Page 4. Includes Index.
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英语 [en] · PDF · 21.1MB · 2016 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17477.53
ia/shanghai0000coll.pdf
SHANGHAI WCG FR (GUIDE DE VOYAGE) Jonathan Ansfield PHAIDON FRANCE (ï¿1⁄2DITIONS), Wallpaper city guide, Éd. française, Londres, DL 2007
英语 [en] · 法语 [fr] · PDF · 7.7MB · 2007 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11065.0, final score: 17477.527
ia/mondrian0000miln.pdf
Mondrian John Milner; trad. par l'Atelier d'édition européen Phaidon ; Atelier d'édition européen, London, England, November 1992
240 pages : 30 cm Bibliogr. pages 232-233; chronologie; index
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法语 [fr] · PDF · 15.8MB · 1992 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11063.0, final score: 17477.527
zlib/Cookbooks, Food & Wine/Jane Hornby/Simple & Classic : 123 Step-by-Step Recipes_23471884.pdf
Simple & Classic : 123 Step-by-Step Recipes Jane Hornby Phaidon Press Limited ; Phaidon Press, Inc, Phaidon Cookbooks Series, 2020
Simple & Classic is a newly curated collection of the very best of Jane Hornby's recipes from What to Cook & How to Cook It, Fresh & Easy, and What to Bake & How to Bake It, each previously published by Phaidon Press – the 'best of the best' from three Phaidon bestsellers."Deceptively easy showstoppers." — The Sunday Times MagazineThe beauty of Hornby's recipes is how easy they are to perfect – with detailed step-by-step shots and beautiful images of the finished dishes, this is destined to be the most useful cookbook on the shelf. Great value, it is released with the original price of What to Cook & How to Cook It, but packed full of the most popular recipes from all of Hornby's books. From Paella to Roast Lamb and Rosemary Potatoes, and Chocolate Mousse with Cherries, this book covers classic and contemporary recipes with an international perspective. 2 page view. Better copy than the epub version.
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英语 [en] · PDF · 152.9MB · 2020 · 📘 非小说类图书 · 🚀/zlib · Save
base score: 11068.0, final score: 17477.527
zlib/Cookbooks, Food & Wine/International/Magnus Nilsson/The Nordic Cookbook (PREVIEW 20 PAGES ONLY)_25898396.pdf
The Nordic Cookbook (PREVIEW 20 PAGES ONLY) Magnus Nilsson Phaidon Press Limited, 1. Aufl, Berlin, 2015
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. The Nordic Cookbook , richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques. Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fviken . With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones. The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer). Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast. The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.
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英语 [en] · PDF · 2.8MB · 2015 · 📘 非小说类图书 · 🚀/zlib · Save
base score: 11068.0, final score: 17477.527
ia/wallpapercitygui0000wall_z3o5.pdf
Rome 2013 : the city at a glance Rachael Moloney; Ornella D'Alessio Phaidon Press Limited; Brand: Phaidon Press; Phaidon Press, Wallpaper city guide, Sixth edition revised and updated, London, 2012
The fast-track guide for the smart traveller.
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英语 [en] · PDF · 4.9MB · 2012 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17477.232
ia/worldisyourburge0000mich.pdf
The world is your burger : a cultural history David Michaels; Jeff Vespa London ; New York, NY: Phaidon Press Limited, Illustrated, US, 2017
"An encyclopaedic, eye-catching tribute to one of the world's most popular foods - the humble hamburger. Celebrate the classic hamburger with this unprecedented collection of essays, photographs, and ephemera - a colourful look at the burger's origins and impact, assembled by a true burgerphile whose passion has taken him around the globe. Perfect for home cooks and pop-culture addicts alike, the book is chock-full of original research, exclusive interviews with culinary icons, never-before-seen archival photographs from brands such as McDonald's and White Castle, and twelve delicious recipes."--Amazon
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英语 [en] · PDF · 54.6MB · 2017 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17477.232
ia/latergeorgianpic0000unse.pdf
Later Georgian Pictures In The Collection Of Her Majesty The Queen: Text (royal Collection) Oliver Millar; Queen's Gallery Phaidon Publishers Inc, The pictures in the Collection of Her Majesty the Queen, London, 1969
英语 [en] · PDF · 33.5MB · 1969 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11065.0, final score: 17477.232
ia/terrine0000reyn.pdf
Terrines Stéphane Reynaud Phaidon Press Inc.; Phaidon, Illustrated, First Edition, 1st, PS, 2008
<p>No one knows more about terrines than French chef and restaurateur Stephane Reynaud, author of <i>Pork &amp; Sons</i>. In this sequel, he brings together his passion for regional French cooking and his enthusiasm for creating modern takes on culinary classics.<i>TERRINE</i>is a gorgeous collection of over 100 rustic recipes of vegetable, meat, fish, cheese and dessert terrines that can be easily prepared and shared with appreciative friends and family.</p> <p><i>TERRINE</i>features an assortment of mouthwatering recipes that take the classic dish to uncharted territory, including Gorgonzola, Mascarpone and Nut Terrine; Terrine of Baby Leeks; Wild Boar Terrine with Blackcurrants; Chestnut, Meringue and Chantilly Terrine; and Strawberry and Fresh Mint Terrine.</p>
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英语 [en] · PDF · 17.0MB · 2008 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17477.232
ia/balloonforblunde0000gill.pdf
A Balloon For A Blunderbuss ISBN: 9780714848730 Bob Gill; Alastair Reid; Alistair Reid London: Phaidon Press Ltd, New York, ©2008
<p>this Lovingly Restored 1960s Children's Classic Takes Design Lovers Of All Ages On A Fantastic Journey Via An Imaginative And Entertaining Series Of Trades And Swaps. The Trades Start Small, With A Tiny Butterfly, And End Up Including Absolutely Everything In The World, From Straw Hats To The Stars In The Sky. <i>a Balloon For A Blunderbuss</i> Is A Beautifully Woven Sequence Of Entertaining Text By Alastair Reid And Bold Illustrations By Bob Gill. It Will Delight The Youngest And Oldest Of Readers.</p>
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英语 [en] · PDF · 2.7MB · 2008 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17477.232
nexusstc/Tuscany/e4f828dae883d0acec96db3d2da8f848.pdf
Tuscany Mario Matassa, Edward Park, The Silver Spoon Kitchen Phaidon Press Ltd, Phaidon Global Cookbooks Series, 1, 2011
Featuring more than 50 simple, authentic recipes, Tuscany is a culinary journey exploring local food traditions, producers, world-class wines, including Chianti, and ingredients such as truffles, artisan salami, and lardo di Colonnata (a type of preserved pork fat). Beyond the rural landscape studded with cypress trees, gently rolling hills and traditional farmhouses that everybody knows, Tuscany is renowned for a remarkable culinary tradition that still exists to this day. Over 150 specially commissioned colour photographs reveal a side of the region and its food that many tourists never experience, providing a unique visual journey around one of the world's best food regions.
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英语 [en] · PDF · 99.1MB · 2011 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save
base score: 11065.0, final score: 17477.232
ia/raoultaburinkeep0000semp.pdf
Raoul Taburin Keeps a Secret Sempé, Jean-Jacques Phaidon Press; Phaidon, London, New York, cop. 2010
Keine Beschreibung vorhanden. Erscheinungsdatum: 23.10.2010
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英语 [en] · PDF · 5.6MB · 2010 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17477.23
lgli/Reem Kassis - The Palestinian Table (2017, Phaidon).pdf
The Palestinian Table (Authentic Palestinan Recipes) Kassis, Reem Phaidon Press Ltd, Phaidon Global Cookbooks Series, 2017
While interest in Middle Eastern cuisines has blossomed, the nuances of Palestinian food have remained relatively unexplored - until now. The Palestinian Table is a visual feast of stunning, authentic dishes that demonstrate the true depth of this cuisine. "Reading and cooking from this essential book - a thoughtful collection of great recipes, historical and cultural insights, and beautiful photographs - will move you closer to understanding this complex, fascinating part of the world." - Anthony BourdainBut this is more than just a cookbook; author Reem Kassis truly creates a sense of 'place,' exploring the importance of heritage and community through her recipes and stories. In her debut cookbook, Reem Kassis weaves a tapestry of local customs, context, personal anecdotes and traditions of Palestinian life and cooking. Ranging from simple breakfasts to celebratory dishes fit for a feast, recipes are accompanied by specially commissioned photographs, bringing these vibrant dishes to life. This striking book takes readers on a gastronomic journey across Palestine, showcasing the rich culinary history of the area. Combining fail-safe recipes and elegant design, The Palestinian Table is a must-have for those keen to discover more about the region's culture, cooking and way of life.
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英语 [en] · PDF · 7.2MB · 2017 · 📘 非小说类图书 · 🚀/lgli/zlib · Save
base score: 11068.0, final score: 17477.23
ia/insideparisdisco0000frie.pdf
Inside Paris: Discovering the Classic Interiors of Paris (Inside...Series) Joe Friedman; photography by Jerome Darblay London: Phaidon Press, Rev. & updated., London, England, 1998
This work provides a photographic record of over 100 of Paris' historic interiors. The celebrated home of elegant salons, Paris has long fascinated the onlooker. From the opulent staircases of the Second Empire Opera, to the rational unyielding lines of Le Corbusier Villa Roche, this book uncovers the varying ages and styles. Each photograph is accompanied by a short text detailing what is of architectural or decorative interest as well as something of the history of the interior. Comprehensive information on buildings open to the public is provided.
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英语 [en] · PDF · 30.6MB · 1998 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17477.23
ia/mixedmessages0000semp.pdf
Sempe: Mixed Messages (Sempe) Jean-Jacques Sempé London ; New York, NY: Phaidon Press, London, New York, NY, England, 2006
In his most recent collection of cartoons, Semp turns his attention to the trappings of modern life, from mobile phones to designer water. He also takes a fresh look at some of his favourite topics and archetypes, such as struggling artists, aloof psychiatrists and unhappy couples. Whether hes poking fun at the urbane patrons of fashionable restaurants or the inhabitants of sleepy hamlets, Semp treats all his subjects with equal amounts of insight and affection. These inimitable drawings and watercolours, accompanied by perfectly judged deadpan captions, are fresh, engaging and funny, and will appeal to cartoon connoisseurs and Francophiles as well as the general public .
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英语 [en] · PDF · 6.7MB · 2006 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17477.23
ia/wallpapercitygui0000unse_b3f4.pdf
Wallpaper City Guide Barcelona Wallpaper City Guides Phaidon Press Editors of Wallpaper Magazine Phaidon Inc Ltd, Wallpaper city guide, 5th ed. revised and updated, [Ed.] 2012, [English ed, London, 2011
The fast-track guide for the smart traveller.
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英语 [en] · PDF · 7.6MB · 2011 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17477.23
ia/ralpheugenemeaty0000kell.pdf
Ralph Eugene Meatyard 55 (Phaidon 55's) Keller, Judith; Meatyard, Ralph Eugene, 1925-1972 Phaidon; Phaidon Press, 55, 55 (Series), London, England, 2002
<p><p>the Photographs Of Ralph Eugene Meatyard Defy Convention&#58; They Have Been Called Visionary, Surrealistic, And Meditative. Whatever The Label, These Evocative Images Of Friends And Family And The Natural World Around His Home Illustrate A Delicate Psychology Of Human Interaction. Meatyard Was Trained As An Optician, A Profession That He Maintained All His Life In Lexington, Kentucky. He Bought A Camera In 1950 For The Sole Purpose Of Photographing His First-born Son, But Shortly Thereafter, He Joined The Lexington Camera Club And Developed A Friendship With His Photography Teacher Van Deren Coke, As Well As A Circle Of Local Writers And Photographers, Including Guy Davenport, Thomas Merton, Wendell Berry, Jonathan Williams, And Minor White. Family And Friends Freely Participated In Meatyard's Staged And Mysterious Images, Which Often Involve Masks And Abandoned Spaces, And Obliquely Reference Social, Political, And Cultural Issues. A Key Subject In Meatyard's Work Is The Natural Environment, Which Is Featured In His Light On Water Series, In Which Long Exposures Seem To Create Calligraphic Texts, And His No-focus Series, In Which He Deliberately Photographed Stems And Twigs Out Of Focus. In One Of His Last Series Titled Motion-sound, The Pictures Were Made By Moving The Camera Gently, Creating Multiple Exposures Of The Woodland Scenes That Suggest Abstract Sound Patterns. This Book Accompanies An Exhibition Organized By Icp Assistant Curator Cynthia Young With Acclaimed Writer And Meatyard Friend, Guy Davenport, Who Also Wrote The Text. Also Included Are The Exhibition History, Chronology, And Bibliography.</p>
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英语 [en] · PDF · 6.3MB · 2002 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17477.23
ia/isbn_9780714874616.pdf
Universe : exploring the astronomical world Phaidon Phaidon Editors; David Malin; Paul Murdin; Phaidon Verlag GmbH London ; New York: Phaidon Press Limited, England, 2017
350 pages : 30 cm Explore the stars and planets and beyond through 300 fascinating images - an international panel of experts take you on a journey through man's record of the universe - from ancient cave paintings to animation. Universe is a groundbreaking survey that celebrates the popular subject of astronomy through 300 images created by those who have tried to understand - or who have been inspired by - the beauty and mystery of stars, planets, and beyond. Carefully chosen by an international panel of experts and arranged to highlight thought-provoking contrasts and similarities, the selection includes paintings, photographs, sculpture, animation, prints, sketches, and digital renderings with iconic works by renowned photographers, artists, and astronomers alongside previously unpublished finds Includes bibliographic references and index
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英语 [en] · PDF · 56.4MB · 2017 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17477.23
ia/isbn_0714818976.pdf
Phaidon encyclopedia of impressionism. With contributions by Georges Pillement [et al.] ; [translated from the French by E.M.A. Graham [by] Maurice Sérullaz; with contributions by Georges Pillement ... [et al.]; [translated from the French by E. M. A. Graham] Phaidon.Christie's Ltd, Oxford, England, 1978
idon, 1978 24 cm
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英语 [en] · PDF · 35.7MB · 1978 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17476.953
ia/howtobuyphotogra0000benn.pdf
How to Buy Photographs (Christie's Collectors Guides) Bennett, Stuart; Epstean Collection of Books on Photography and Its Applications in the Graphic Arts (Columbia University. Rare Book and Manuscript Library) Phaidon Press; Phaidon, Christie's collectors guides, Oxford [Angleterre, 1987
A guide for collecting photographs includes a summary of the different types of photographs and how they differ from one another, suggestions on forming a collection, and advice about how and where to buy and sell photographs
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英语 [en] · PDF · 19.6MB · 1987 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17476.953
ia/bernardleachhama0000birk.pdf
Bernard Leach, Hamada & their circle : from the Wingfield Digby Collection Birks, Tony; Digby, Cornelia Wingfield Phaidon - Christie's, London, England, 1990
Bernard Leach -- Shoji Hamada -- Michael Cardew -- Katharine Pleydell-bouverie -- Norah Braden -- William Marshall -- The Leach School -- Richard Batterham. Tony Birks & Cornelia Wingfield Digby ; Introduction By Michael Webb ; Photographs By Peter Kinnear. Bibliography: P. 192.
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英语 [en] · PDF · 11.3MB · 1990 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17476.953
nexusstc/Celtic Art/43c5c5f0c09c43f210fc31abf32c4d3b.pdf
Celtic Art Venceslas Kruta; Keith and Angela Bradford Phaidon Press Ltd, Translation, PT, 2015
An accessible, yet poorly designed introduction to Celtic art, written by the world expert, this book offers a carefully chosen sequence of 250 masterpieces ranging from the fifth century BC to the eighth century AD. The great variety and full range of Celtic artistic production is represented – from stone sculptures, terracotta vases and iron swords to amber necklaces, golden torques, bronze fibulas and illuminated manuscripts. Specially commissioned photography and lavish reproductions celebrate and reinforce the delicacy and beauty of Celtic art. This volume spans the entire Celtic world – from Ireland to France, Italy to Hungary, the Czech Republic to Germany and Austria. The result is an authoritative survey of this magnificent period of artistic culture, as well as a rich visual sourcebook for students, arts and crafts lovers.
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英语 [en] · PDF · 260.0MB · 2015 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save
base score: 11065.0, final score: 17476.953
lgli/Eric Kessels - Failed It!: How to Turn Mistakes Into Ideas and Other Advice for Successfully Screwing Up (2016, Phaidon Press).pdf
Failed it! : how to turn mistakes into ideas and other advice for successfully screwing up Eric Kessels Phaidon Press Ltd, Illustrated, US, 2016
A fun and fabulous take on the art of making mistakes. Erik Kessels celebrates imperfection and failure and shows why they are an essential part of the creative process. Failed it! celebrates the power of mistakes and shows how they can enrich the creative process. This is part photobook and part guide to loosening up and making mistakes to take the fear out of failure and encourage experimentation. It showcases the best and most hilarious examples of imperfection and failure across a broad range of creative forms, including art, design, photography, architecture and product design, to inspire and encourage creatives to embrace and celebrate their mistakes. We live in an era when everyone is striving for perfection and we have become afraid of failure, which limits our potential. Mistakes help us find new ways of thinking and innovative solutions, and failures can change our perceptions and open up new ways of looking things. This book transforms mistakes from something to be embarrassed about into a cause for celebration. It includes over 150 visual examples drawn from Kessels personal collection of artworks and found photographs, along with tips, quotes, anecdotes and wisdom for celebrating with failure. To quote Kessels: 'the ubiquity of Apple + Z, means that we can literally undo any mistake before it has had time to breathe, be considered and perhaps evolve into something else: a fascinating, strange, provocative or even original piece of work. This book asks readers to embrace their fuck-ups, learn from them and celebrate their tawdry glory'.
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英语 [en] · PDF · 0.2MB · 2016 · 📘 非小说类图书 · 🚀/lgli/zlib · Save
base score: 11058.0, final score: 17476.953
ia/hiddenleonardo0000rosc.pdf
The hidden Leonardo by Marco Rosci; [translated from the Italian by John Gilbert] Phaidon Press Ltd, Oxford, England, 1978
English, Italian (translation)
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英语 [en] · 意大利语 [it] · PDF · 33.6MB · 1978 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17476.953
lgli/дизайн\[1181200367]New Retail.- Raul A.Barreneche,Phaidon Press Inc.,March 19,2008.pdf
New Retail (Themes) Raul A. Barreneche Phaidon Press Inc., Themes, 2008
New Retail ДИЗАЙН,НАУКА и УЧЕБА, ПРОФЕССИИ И РЕМЕСЛА Название: New RetailАвтор: Raul A. Barreneche Издательство: Phaidon Press Inc. Год: March 19, 2008 Страниц: 155 ISBN: 071484862X Формат: pdf Размер: 42 MB Product DescriptionIn the decades since the advent of the shopping mall, shopping has become synonymous with entertainment and the retail store a key player in establishing brand identity. In a growing trend, high-profile architects are designing provocative storefronts and interiors that create an aura of exclusivity, draw in customers, and attract media attention rivaling the goods within.New Retail examines this phenomenon with an overview of 24 of the most innovative retail spaces built around the world in recent years, designed by high-profile international architects as well as smaller cutting-edge firms. Projects in the book include the Carlos Miele store in New York (Asymptote), three stores for Louis Vuitton in New York and Tokyo (Jun Aoki), Selfridges in Birmingham, the UK (Future Systems), two clothing boutiques in S+o Paulo (Isay Weinfeld), the Mandarina Duck store in Paris (NL Architects), and the Mpries Supermarket in Austria (Dominique Perrault), among others. More than 250 color photographs as well as floor plans and site plans showcase the architectural and interior design, lighting, and often experimental materials that create these ultimate retail spaces. For the Selfridges department store, for example, Future Systems clad the building with 15,000 aluminum disks attached to a sprayed concrete surface. In New York, the interior of the Carlos ! Miele store by Asymptote features a sensual, sculptural white ceiling of molded high-gloss PVC-based material.Each project is accompanied by a 500-to-700-word description that explains the design concept, site, program, and significant building technologies and materials. A general introduction discusses precedents to these projects and current issues in the architecture and design of retail spaces..com uploading.com 85
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英语 [en] · PDF · 44.3MB · 2008 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save
base score: 11065.0, final score: 17476.953
zlib/no-category/Unknown/Vitamin Ph_119088793.pdf
Vitamin Ph : new perspectives in photography Unknown London : Phaidon, Illustrated, 2009-11-20
1 v. : 29 cm, Originally published: 2006
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英语 [en] · PDF · 42.9MB · 2009 · 📗 未知类型的图书 · 🚀/ia/zlib · Save
base score: 11068.0, final score: 17476.953
ia/gameoftopstails0000tull.pdf
The Game of Tops and Tails Tullet, Hervé Phaidon Press, Incorporated, London, England, 2015
An exciting mix and match game for children with hundreds of fun top and bottom combinations.
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英语 [en] · PDF · 0.8MB · 2015 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11063.0, final score: 17476.953
nexusstc/Italian Breakfast/67c826df43daf7e923167f7eea82686d.pdf
Italian Breakfast elBullifoundation, Ferran Adrià Phaidon Press Limited, New York, 2022
Ferran Adrià’s elBullifoundation uses the Italian colazione to explore the concept of breakfast through the rigorous Sapiens methodology – the result of years of extensive in-depth research by experts from around the world This in-depth encyclopedic volume, from world-renowned chef Ferran Adrià’s think tank the elBullifoundation, provides the last word on the first meal of the day. From what breakfast comprises to where it is served and consumed, its history, and how it differs around the globe, this book is the ultimate companion for all chefs and serious food enthusiasts. Guided by the unique ‘Sapiens’ methodology, and with the breakfast of Italy as its foundation, this valuable reference work redefines the way we look at what is regarded by many as the most important meal of the day.
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英语 [en] · PDF · 140.1MB · 2022 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save
base score: 11065.0, final score: 17476.953
ia/assignments2brit0000unse.pdf
Assignments 2 : the British Press Photographers' Association yearbook edited by Michael Young; foreword by Mark Haworth-Booth Phaidon Press Ltd, Oxford, United Kingdom, 1988
Book by
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英语 [en] · PDF · 21.8MB · 1988 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17476.953
ia/lebanesekitchen0000hage.pdf
The Lebanese Kitchen Salma Hage, Toby Glanville London: Phaidon Press Limited, New York, NY, 2012
<p>Following on from Phaidon's classic home-cooking bibles of national cuisines, which started with <i>The Silver Spoon</i> in 2005 and has continued with <i>1080 Recipes, Vefa's Kitchen, I Know How to Cook</i> and <i>India Cookbook, The Lebanese Kitchen</i> is the definitive guide to traditional cuisine from Lebanon.</p> <p><i>The Lebanese Kitchen</i> brings together more than 500 recipes, ranging from light, tempting mezes to rich and hearty main courses.</p> <p>On the shores of the eastern Mediterranean and a gateway to the Middle East, the food of Lebanon blends textures, colours, scents and flavours from both, and has long been regarded as one of the most refined cuisines in the Middle East.</p> <p>The diversity of Lebanese food reflects the variety inherent in the country's landscape and climate, from the fertile Beqaa Valley to the snow-covered tops of the Danniyeh mountains. This means that fresh and inspiring vegetable dishes such as the classic tabbouleh (bulgur wheat and parsley salad) are as numerous as the meat specialities like lamb kofte, or traditional desserts such as muhallabieh (a milk and rose water pudding topped with pistachios).</p> <p>Many areas produce a range of home-grown fruit and vegetables such as tomatoes, apples, figs, beans, grapes and citrus fruits, and there are many traditional recipes that show the uses that resourceful home cooks have developed to make the most of seasonal produce.</p> <p>Lebanese food has become increasingly popular in the last few years, and is nutritious and healthy (based on vegetables, oil and pulses and a balanced use of meat), as well as aromatic and tempting.</p> <p>Salma Hage, a Lebanese housewife from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, has over 50 years experience of family cooking. In <i>The Lebanese Kitchen</i> she presents a comprehensive list of her own recipes for family favourites along with classic dishes handed from generation to generation.</p> <p>A combination of old favourites and some inspiring surprises, <i>The Lebanese Kitchen</i> is a must for everyone with an interest in this wholesome and delicious cuisine.</p>
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英语 [en] · PDF · 40.8MB · 2012 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17476.953
ia/pageantpanorama00anto.pdf
Pageant and panorama : the elegant world of Canaletto Antonio Canaletto, Homan Potterton Book Club Associates, Oxford, Eng., New York, c1978
英语 [en] · PDF · 13.2MB · 1978 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11065.0, final score: 17476.953
ia/nicholasonvacati00gosc.pdf
Nicholas on Vacation (Nicholas) Goscinny, 1926-1977; Sempe, 1932- New York: Phaidon, Nicholas, New York, 2006
A collection of stories focuses on the whimsical adventures and misadventures of little Nicolas on vacation.
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英语 [en] · PDF · 9.4MB · 2006 · 📗 未知类型的图书 · 🚀/duxiu/ia · Save
base score: 11068.0, final score: 17476.953
nexusstc/Italian Cooking School, Vegetables/9f0432a35eddf011cae49f7275d071da.epub
The Italian Cooking School: Vegetables Liz Haarala Hamilton, Max Haarala Hamilton, The Silver Spoon Kitchen Phaidon Press Limited, Phaidon Italian Cooking School Series, 2016
Veg features 75 fail-proof recipes for delicious vegetable from the worlds most trusted and bestselling Italian cookbook series Italian Cooking School: Vegetables is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover salads, steaming, boiling and stewing, grilling, frying, roasting and baking. Phaidon proudly presents the Italian Cooking School series from The Silver Spoon , which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
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英语 [en] · EPUB · 19.9MB · 2016 · 📘 非小说类图书 · 🚀/nexusstc/zlib · Save
base score: 11068.0, final score: 17476.953
ia/oneothernumbers0000cald.pdf
One & Other Numbers: with Alexander Calder (First Concepts With Fine Artists) Alexander Calder New York, NY: Phaidon Press Inc., First concepts with fine artists, Board book, New York, NY, 2017
Practice counting on some of the most famous sculptures in the world! Masterpieces by world-famous sculptor Alexander Calder are used to teach quantity in this artful, read-aloud board book. One & Other Numbers accompanies artworks with a conversational and relatable text that encourages readers to notice and count various aspects of the sculptures. Calder's playful abstract shapes add to the richness of the visual arc, allowing readers to build personal connections with the art. Children will not only grow more familiar with numbers and quantity, but also with the artist and his work. This fourth title in Phaidon's "First Concepts with Fine Artists" series includes a read-aloud "about the artist" at the end. Ages 1-3
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英语 [en] · PDF · 1.2MB · 2017 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11063.0, final score: 17476.953
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